Over the last several decades, over-use of antibiotics has reached an all-time high. The result has been drug-resistant bacteria and “superbugs” that evolve faster than scientists can figure out how to fight them. A future where bacteria are at the top of the food chain is not unheard of. Long before there were pharmaceutical antibiotics […]
The FDA has detected significant levels of glyphosate, a commonly used herbicide, in a wide variety of foods — but it’s unlikely the agency will release these findings to the public. According to internal documents obtained through a Freedom of Information Act request by the Guardian and the advocacy organization U.S. Right to Know, in January of last year, FDA chemist […]
What really causes addiction — to everything from cocaine to smart-phones? And how can we overcome it? Johann Hari has seen our current methods fail firsthand, as he has watched loved ones struggle to manage their addictions. He started to wonder why we treat addicts the way we do — and if there might be […]
Around 2012, something started going wrong in the lives of teens. In just the five years between 2010 and 2015, the number of U.S. teens who felt useless and joyless – classic symptoms of depression – surged 33 percent in large national surveys. Teen suicide attempts increased 23 percent. Even more troubling, the number of 13- to […]
Did you know that Aluminum is the most widely distributed metal on the planet? In fact aluminum is in a lot of day to day products such as drinking water, cookware, foil, baking powder, cake mixes, non-dairy creamers, vanilla powders, aspirin, flour and even your deodorant. Food Additives such asE173, E520, E521, E523 E541, E545, […]
Paul Miller is an American Technology Journalist from Springfield, Missouri and senior editor for The Verge. During the past year he decided to disconnect from the hyperconnected world in an attempt to ‘find himself’ and become more productive. He abandoned the internet and disconnected from all Social Media, returning to a life before the net, […]
While no one knows for certain why some people live longer than others, the secrets behind aging fascinate pretty much everyone. Researchers have studied it for decades, but the science behind longevity is still not completely understood. Some key factors have been identified, however, that could explain why some people live to be 100 years or older. Your […]
Before there was modern-day medicine and its pharmacopeia of synthetic drugs, there were plants, and ancient civilizations knew how to use them strategically to treat common ailments and even life-threatening diseases. The ancient Egyptian Ebers Papyrus, a scroll from 1550 BC that’s over 100 pages long, details 700 medicinal herbs and how to use them. […]
Is Monsanto’s glyphosate the true cause of sensitivity to glutenous foods? Over 18 million people are said to have some intolerance to gluten, the sticky protein that can be found in breads, barley, and other wheat products. But how scientifically grounded is this sudden wave of large-scale gluten intolerance? As it turns out, it may not be gluten […]
They are the first in the nation to serve their students 100 percent organic meals, sustainably sourced, and free of genetically modified organisms (GMOs). More than 500 students at Bayside MLK Jr. Academy in Marin City and Willow Creek Academy in Sausalito will eat fresh, local food year-round, thanks to a partnership with the Conscious Kitchen, […]
